GETFOXFIT | IFBB Bikini Fitness Athlete & Kidney Cancer Survivor Lisanne Keir

Contest Prep | Weight Training | Fitness Motivation | Nutrition & Healthy Living Inspiration


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Fiery Spiced Cod and Broccoli (Easy, Tasty and Clean Recipe)

Fiery Spiced Cod & Broccoli (Easy, Tasty & Clean Recipe)

Let me introduce you to my most cooked and consumed dish.

Since I am in contest prep and 4 weeks out of my competition I have to closely monitor what I am eating and this meal is a firm favourite.

Easy, tasty, yummy, healthy and clean recipe that packs a punch in the spicy department – perfect!

If you don’t like it super spicy, then just leave out the chili and fresh cayenne peppers.

Enough for 2 servings.  Cooking time: 20 mins

Ingredients:

Frozen cod (400g)
Broccoli (500g)
Spices
Turmeric (2 tsp)
Paprika powder (2 tsp)
Chili pepper (2 tsp+, depending on how hot you want it)
Cumin (2 tsp)
Fresh cayenne pepper (1/2 to 1, depending on how hot you want it)
Pepper (2 tsp)
Himalayan salt (1/2 tsp)

How to:

1) Finely chop the fresh cayenne pepper into small bits

2) Put the frozen cod and all the spices in a big pan, cover it with a lid and cook it on a medium heat (around number 4/5, or turn to just less than half) for 20 mins (since the fish will be cooking from frozen I don’t use any coconut oil as it will cook in it’s juices)

3) Grab a medium pan and bring water to a boil

4) Wash and cut your broccoli

5) When the fish has been cooking for 10 mins add the broccoli to the pan of boiling water and cook that for 7-10 mins (depending on how firm you like it)

6) After 20 mins – mash up the fish in the pan and fully mix so that every bit is covered in the spices and sauce

7) Drain the broccoli and serve

Nom Nom Nom!

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Easy Clean Lunch Idea

An easy, simple and very clean lunch recipe that contains loads of healthy nutrients!

Open Sandwich:
Gluten free bread
Hummus (clean recipe here)
Avocado (1/2)
Pepper (to taste)
Cayenne pepper (to taste)

Salad:
Spinach (3 handfuls)
Cherry tomatoes (6)
Cucumber (A quarter)
Avocado (1/2)
Pepper (to taste)
Apple cider vinegar (1 spoon)

I usually enjoy this with a nice cup of green tea.  Bliss.